Naturally Fermented for Deep Flavor – Premium Black Garlic
Our Black Garlic is made by slowly aging whole garlic bulbs under controlled heat and humidity for several weeks. This natural fermentation process transforms the cloves into a soft, black texture with a unique sweet, balsamic-like flavor—rich in umami and completely free of bitterness.
Popular in gourmet kitchens and health routines, black garlic is loaded with antioxidants, amino acids, and beneficial compounds. It’s perfect for sauces, spreads, marinades, or eaten on its own as a healthy snack.
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