Enhance your meals with the earthy aroma and rich flavor of Fresh Methi Leaves (Fenugreek Leaves), a beloved staple in South Asian and Middle Eastern kitchens. Known for their slightly bitter, nutty taste, these greens are perfect for parathas, curries, lentils, and stir-fries. Packed with iron, fiber, and essential vitamins, methi leaves are as healthy as they are delicious.
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