Rasakadali bananas, also known as Yelakki or Nanjangud bananas, are a small, aromatic variety grown primarily in southern India. These bananas are characterized by their compact size, typically measuring 3–4 inches in length, and their sweet, delicate flavor. They are rich in essential nutrients such as vitamin B6, vitamin C, potassium, and dietary fiber, contributing to digestive health and overall well-being. Due to their thin skin and natural sweetness, Rasakadali bananas are often enjoyed fresh, making them a popular choice for snacks and desserts. They can also be sliced and added to cereals, smoothies, or fruit salads.
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